An environmental group found that some canned tuna imported into the U.S. has high levels of mercury, especially tuna caught in Ecuador and Mexico. Meanwhile, a Peruvian scientist who gave babies an anti-diarrhea medicine derived from genetically-engineered rice is in the middle of a controversy that has her under criminal investigation. health, latin america, science
2 comments:
Hello – I came across your blog and noted that you commented on issues surrounding mercury in tuna. My company represents the United States Tuna Foundation and I thought you might be interested in seeing their position on some of the recent information available at Tunafacts.org. Thanks – and happy blogging!
Marc
marc.vallin@marsteller.com
I think that the tuna is one of the most important fishes in the ocean because Between 1940 and the mid-1960s, the annual world catch of the five principal market species of tunas rose from about 300 thousand tons to about 1 million tons, but I think that it is a problem to the natural balance!!22dd
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