"One of the jalapeño peppers has tested positive with a genetic match to the Saintpaul strand," said Robert Tauxe, deputy director of the CDC's Division of Foodborne, Bacterial and Mycotic Diseases.
He said officials are "looking at the chain that the peppers would have passed through to decide if any of them are a point of contamination."
The FDA continues to advise consumers to avoid eating fresh jalapeños though officials have allowed tomatoes to be purchased and consumed. Meanwhile, congressional hearings will be held later this month regarding the government’s reaction to the salmonella scare.
Image- ABC News
Sources- ABC News, CNN, CBS News, Kansas City Star, Reuters
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